Birding During Lunch at Miriam’s Restaurant
Birders need food just like anybody. Combining eating time with casual, or even spectacular, birding is about as good as it gets for the hungry birder. For those birders who trek to the Savegre River Valley in Costa Rica and inevitably develop a growling stomach, head to Miriam’s Restaurant (aka Comidas Tipicas Miriam). Seriously, where else can you sit on a bench and have a chance at seeing a Resplendant Quetzal while sipping on your fresh-squeezed guava juice?
My family went there for lunch twice during the 4 days we were in the valley, and it didn’t disappoint. The food was affordable and delicious (order the casada, order the trout, get the juice of the day, whatever it is). And the birding was great and easy.
The easiest spot to see birds is on the feeders out back. Whatever the time of day, there will be a load of food out there, and a stream of birds coming and going. In addition to three kinds of thrushes (Clay-colored, Sooty, and Mountain), there were Flame-colored and Silver-throated Tanagers, Hairy and Acorn Woodpeckers, Large-footed Brushfinches, and a Rufous-browed Peppershrike. My only sighting the whole trip of Golden-browed Chlorophonia was at Miriam’s–a lime green tennis ball flying past the back deck. Blue-and-white Swallows and White-collared Swifts circled overhead.
This being Costa Rica, there were, of course, hummingbirds. We saw five kinds at the feeders and buzzing around: Scintillant, Talamanca, and Volcano Hummingbird, plus White-throated Mountain-gem and Lesser Violetear. The birds were so plentiful and easy to spot that even the boys got into the photography action.
All told, I picked up 6 lifers while we ate lunch. But Miriam’s isn’t just about the birds, or the delicious food. You’ll inevitably be seated near some birders who’ll offer you tips on where to go to see target birds like the Volcano Junco and Resplendent Quetzal, and other good sightings. The back porch also provides a stunning view of the valley.
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